Our ethos is to serve delicious homecooked cakes and light lunches prepared with locally sourced, seasonal ingredients.

We are dedicated to sustainability, opting for using preloved traditional china which adds a touch of sophistication, while our commitment to minimising waste means we avoid prepackaged items, single-use cups, and canned beverages.

To do our bit to preserve both the local and global environment, ecological considerations guide our efforts to minimize waste and emissions.

Organic and homegrown or locally grown produce first, always.

We do our best to buy products that can be grown in the UK climate. This means UK vegetables, dairy, and even flours.

Where this is not possible, we make the most environmentally-conscious choice possible. Here we consider emissions resulting from both farming methods and transportation to reach Pembrokeshire.

This means so our menu is flexible depending on what's in season.

We enjoy experimenting and trying new things on our menu.

Join us as we create a menu that champions sustainability but also tantalizes the taste buds with each bite.