With a rich array of options, we're thrilled to offer an exquisite selection of teas, aromatic coffees, and a delectable array of homemade cakes and light, flavorful lunches.

Our ethos is to serve delicious homecooked food made with locally sourced, fresh, and seasonal ingredients.

We work hard to purchase sustainably and use our own produce whenever possible.

We also work to minimise our waste, so have purchased preloved cafe equipment, and avoid disposables entirely.

Our traditional china adds a touch of sophistication, while our commitment to minimising waste means we avoid prepackaged items and canned beverages.

To do our bit to preserve both the local and global environment, ecological considerations guide our efforts to minimize waste and emissions. This includes the omission of fizzy drinks and the reduction of prepackaged food items.

Organic and homegrown or locally grown produce first, always.

We only buy products that can be grown in the UK climate. This means UK vegetables, dairy, meat, and even flours.

Where this is not possible, we make the most environmentally-conscious choice possible. Here we consider emissions resulting from both farming methods and transportation to reach Pembrokeshire.